Directions:
- In a skillet, heat ham with butter over a moderate fire.
- Saute for a few minutes, then add onion, shallots, and saute one more minute.
- Add mushrooms and thyme and let cook until most of the moisture is gone.
- Then add white wine and mix together.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 72.99mg | 3% | |
| Potassium | 191.71mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 10% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 6% | |
| Sodium | 96.82mg | 3% | |
| Potassium | 254.3mg | 4% | |
| Total Carbs | 8.18g | 2% | |
| Sugars | 3.94g | 12% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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