Recipe

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• 6 oz small shell pasta
• 3 oz crabmeat
• 6 tbsp butter
• 1/2 lb fresh mushrooms, sliced
• 2 (1 oz) packages newburg sauce mix
• 3 cups milk
• 1 1/2 cups water
• 1/4 cup dry white wine
• 1/4 cup sliced green onion

• 1 Cook pasta according to package directions.
• 2 Sort through crab if using fresh for shell.
• 3 Melt butter in 3 quart.
• 4 non aluminum saucepan.
• 5 Add mushrooms; saute for 3 minutes.
• 6 Add sauce mix; stir well.
• 7 Add milk, water, and wine; stir well with a wire whisk until mixture comes to a boil.
• 8 Reduce heat simmer 5- 8 minutes, stirring constantly.
• 9 Add green onions, pasta and crabmeat; stir to combine.
• 10 Heat through, about 2- 3 minutes.