Olive Garden Salad (Copycat) Recipe

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Olive Garden Salad (Copycat)
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Ingredients:

Directions:

  1. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  2. Serve with fresh Parmesan cheese and black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.96 Kcal (117 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 413.38mg 17%
Potassium 62.98mg 1%
Total Carbs 4.52g 2%
Sugars 1.08g 4%
Dietary Fiber 0.63g 3%
Protein 0.69g 1%
Vitamin C 4.2mg 7%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 43.06 Kcal (180 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 1%
Sodium 636.53mg 17%
Potassium 96.97mg 1%
Total Carbs 6.95g 2%
Sugars 1.66g 4%
Dietary Fiber 0.97g 3%
Protein 1.07g 1%
Vitamin C 6.5mg 7%
Iron 0.2mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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