Olive Garden Salad (Copycat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself. Ingredients:
1 (12 ounce) bag iceberg garden salad |
1/4 small red onion, sliced paper-thin |
6 -12 pitted black olives |
6 mild pepperoncini peppers |
1 -2 small roma tomato, sliced |
1/2 cup crouton |
italian dressing (or use a recipe for olive garden's house dressing) |
freshly grated parmesan cheese, to taste |
fresh ground black pepper, to taste |
Directions:
1. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
2. Serve with fresh Parmesan cheese and black pepper to taste.
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