Directions:
- Using medium-high heat, warm the oil in a sauté pan and add the onion. Sauté 2 minutes then add the garlic, sautéing 1 minute. Add shrimp and cook 2 minutes additional.
- Add the butter through parsley and stir until well mixed. Bring sauce to just below a boil. Take one ladle full of sauce without any shrimp and mix with just drained pasta in pasta pan. Plate pasta and then ladle shrimp and more sauce over plated pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.39 Kcal (3941 kJ) | ||
| Calories from fat | 452.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 1733.05mg | 72% | |
| Potassium | 329.91mg | 7% | |
| Total Carbs | 99.74g | 33% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 266.9mg | 1483% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 77% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 43% | |
| Sodium | 574.44mg | 72% | |
| Potassium | 109.35mg | 7% | |
| Total Carbs | 33.06g | 33% | |
| Sugars | 1.36g | 16% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 7.18g | 43% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 88.5mg | 1483% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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