Directions:
- In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes.
- Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.12 Kcal (532 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 483.73mg | 20% | |
| Potassium | 188.45mg | 4% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.73 Kcal (455 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 15% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 6% | |
| Sodium | 413.75mg | 20% | |
| Potassium | 161.19mg | 4% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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