Simple Pasta Salad Recipe

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Simple Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.21 Kcal (231 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 8.46mg 3%
Sodium 147.57mg 6%
Potassium 135.83mg 3%
Total Carbs 3.01g 1%
Sugars 1.55g 6%
Dietary Fiber 0.69g 3%
Protein 4.34g 9%
Vitamin C 5.5mg 9%
Iron 2.8mg 16%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 69.29 Kcal (290 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 4%
Cholesterol 10.62mg 3%
Sodium 185.21mg 6%
Potassium 170.49mg 3%
Total Carbs 3.78g 1%
Sugars 1.95g 6%
Dietary Fiber 0.86g 3%
Protein 5.45g 9%
Vitamin C 6.9mg 9%
Iron 3.5mg 16%
Calcium 142.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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