Directions:
- Fill a large pot half-full with water, and bring to a boil.
- Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds. Set aside.
- When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green. Drain in a colander, and run cold water over the shrimp and asparagus. When cool, toss the shrimp and asparagus with bell pepper, cucumber, and avocado in mixing bowl. Pour dressing over shrimp-and-vegetable mixture, and toss to coat.
- Divide greens among 4 plates, and top each with 1/4 of the shrimp-and-vegetable mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6587.86 Kcal (27582 kJ) | ||
| Calories from fat | 5409.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 601.02g | 925% | |
|---|---|---|---|
| Cholesterol | 655.79mg | 219% | |
| Sodium | 13722mg | 572% | |
| Potassium | 2776.73mg | 59% | |
| Total Carbs | 233.95g | 78% | |
| Sugars | 85.12g | 340% | |
| Dietary Fiber | 24.16g | 97% | |
| Protein | 69.15g | 138% | |
| Vitamin C | 186.2mg | 310% | |
| Vitamin A | 3mg | 99% | |
| Iron | 66.3mg | 368% | |
| Calcium | 641.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 227 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 925% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 219% | |
| Sodium | 575.84mg | 572% | |
| Potassium | 116.53mg | 59% | |
| Total Carbs | 9.82g | 78% | |
| Sugars | 3.57g | 340% | |
| Dietary Fiber | 1.01g | 97% | |
| Protein | 2.9g | 138% | |
| Vitamin C | 7.8mg | 310% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 2.8mg | 368% | |
| Calcium | 26.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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