Olive Bread for the Bread Machine |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry. Ingredients:
1 cup water, plus |
2 tablespoons water |
1 tablespoon vegetable oil |
3 cups bread flour |
2 tablespoons sugar |
1 teaspoon salt |
1 1/4 tablespoons bread machine yeast |
3/4 cup olive, pitted and coarsely chopped |
Directions:
1. Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
2. Process on the appropriate cycle.
3. Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
4. I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
5. Bake in a pre heated375* oven for 30 minutes.
6. Option:.
7. Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
8. Tip:.
9. For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.
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