Olive and Herb Toasts Recipe

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Ingredients:

Serving

16 slices french bread (1/2 inch thick )
1/4 cup olive oil, divided
1 lb fresh mozzarella cheese , cut into 16 slices
1-1/2 cups sicilian green olives, pitted and chopped
2 tbsp minced fresh basil

Directions:

Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.
Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm. Yield: 16 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.25 Kcal (905 kJ)
Calories from fat	91.58 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	5.1mg	2%
Sodium	857.62mg	36%
Potassium	71.98mg	2%
Total Carbs	20.57g	7%
Sugars	1.24g	5%
Dietary Fiber	2.72g	11%
Protein	12.92g	26%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	287mg	29%

Amount Per 100 g
Calories	250.42 Kcal (1048 kJ)
Calories from fat	106.06 Kcal
		% Daily Value*
Total Fat	11.78g	16%
Cholesterol	5.91mg	2%
Sodium	993.16mg	36%
Potassium	83.36mg	2%
Total Carbs	23.82g	7%
Sugars	1.44g	5%
Dietary Fiber	3.15g	11%
Protein	14.96g	26%
Vitamin C	0.1mg	0%
Iron	1.5mg	7%
Calcium	332.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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