Four Cheese Panini Recipe

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Ingredients:

Serving

4 slices sourdough bread (1-inch thick slices)
1 tbsp olive oil
2 oz mozzarella cheese, thinly sliced
2 oz smoked cheddar cheese, thinly sliced
2 oz fontina cheese, thinly sliced
2 oz provolone cheese, thinly sliced

Directions:

Preheat panini grill to high.
Brush one side of each bread slice with oil.
Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.52 Kcal (2431 kJ)
Calories from fat	288.85 Kcal
		% Daily Value*
Total Fat	32.09g	49%
Cholesterol	75.41mg	25%
Sodium	1254.51mg	52%
Potassium	227.64mg	5%
Total Carbs	38.68g	13%
Sugars	3.05g	12%
Dietary Fiber	1.85g	7%
Protein	35.18g	70%
Iron	3.1mg	17%
Calcium	687mg	69%

Amount Per 100 g
Calories	314.82 Kcal (1318 kJ)
Calories from fat	156.64 Kcal
		% Daily Value*
Total Fat	17.4g	49%
Cholesterol	40.9mg	25%
Sodium	680.32mg	52%
Potassium	123.45mg	5%
Total Carbs	20.97g	13%
Sugars	1.66g	12%
Dietary Fiber	1g	7%
Protein	19.08g	70%
Iron	1.7mg	17%
Calcium	372.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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