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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.Laura Moran, Friendship, Wisconsin Ingredients:
16 slices french bread (1/2 inch thick) |
1/4 cup olive oil, divided |
1 pound fresh mozzarella cheese, cut into 16 slices |
1-1/2 cups sicilian green olives, pitted and chopped |
2 tablespoons minced fresh basil |
Directions:
1. Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.
2. Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm. Yield: 16 appetizers.
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