Old-World Kielbasa Recipe

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Old-World Kielbasa
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Ingredients:

  • 1 medium onion, sliced
  • 2 tbsp butter
  • 1 lb johnsonville polish kielbasa sausage, cut into 1/2-inch slices
  • 1 can (14-1/2 oz) stewed tomatoes
  • 1/2 cup water
  • 1 tsp paprika

Directions:

  1. In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.95 Kcal (180 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 6.11mg 2%
Sodium 17.63mg 1%
Potassium 134.4mg 3%
Total Carbs 5.06g 2%
Sugars 2.26g 9%
Dietary Fiber 2.33g 9%
Protein 0.93g 2%
Vitamin C 21.9mg 36%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 50.17 Kcal (210 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 7.13mg 2%
Sodium 20.6mg 1%
Potassium 157.02mg 3%
Total Carbs 5.92g 2%
Sugars 2.65g 9%
Dietary Fiber 2.72g 9%
Protein 1.08g 2%
Vitamin C 25.6mg 36%
Iron 0.2mg 1%
Calcium 39.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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