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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.Ethel Harrison, North Fort Myers, Florida Ingredients:
1 medium onion, sliced |
2 tablespoons butter |
8 cups shredded cabbage |
1 pound johnsonville® polish kielbasa sausage, cut into 1/2-inch slices |
1 can (14-1/2 ounces) stewed tomatoes |
1/2 cup water |
4 teaspoons caraway seeds |
1 teaspoon paprika |
Directions:
1. In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 10 servings.
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