Directions:
- In a pot, cube and cook beef with wine
- Add vegetables, spices, and broth and simmer for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.7 Kcal (7208 kJ) | ||
| Calories from fat | 468.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 2619.32mg | 109% | |
| Potassium | 5421.65mg | 115% | |
| Total Carbs | 165.57g | 55% | |
| Sugars | 57.95g | 232% | |
| Dietary Fiber | 40.99g | 164% | |
| Protein | 146.71g | 293% | |
| Vitamin C | 455.9mg | 760% | |
| Vitamin A | 15mg | 499% | |
| Iron | 179.1mg | 995% | |
| Calcium | 525.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 72.62 Kcal (304 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 80% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 125% | |
| Sodium | 110.48mg | 109% | |
| Potassium | 228.69mg | 115% | |
| Total Carbs | 6.98g | 55% | |
| Sugars | 2.44g | 232% | |
| Dietary Fiber | 1.73g | 164% | |
| Protein | 6.19g | 293% | |
| Vitamin C | 19.2mg | 760% | |
| Vitamin A | 0.6mg | 499% | |
| Iron | 7.6mg | 995% | |
| Calcium | 22.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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