Basic (No Tomato) Beef Stew Recipe

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Basic (No Tomato) Beef Stew
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Ingredients:

Directions:

  1. Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
  2. Heat oil in a Dutch oven or large sauce pan.
  3. Add meat and onions, brown meat well.
  4. Add beef broth (and wine if using), garlic, basil and thyme.
  5. Bring all to a boil, reduce heat, cover and simmer for 1 1/4- 1 1/2 hours (or until meat is tender).
  6. Add potatoes, carrots and celery, cover pot, and simmer for about 20-30 minutes (or until potatoes are almost done).
  7. Add green beans (or peas) and simmer 10-15 minutes more.
  8. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.68 Kcal (2109 kJ)
Calories from fat 166.58 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 125.02mg 42%
Sodium 823.6mg 34%
Potassium 1559.01mg 33%
Total Carbs 35.28g 12%
Sugars 9.32g 37%
Dietary Fiber 7g 28%
Protein 52.25g 104%
Vitamin C 14.5mg 24%
Vitamin A 1.4mg 46%
Iron 5.5mg 31%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 28%
Cholesterol 18.75mg 42%
Sodium 123.48mg 34%
Potassium 233.75mg 33%
Total Carbs 5.29g 12%
Sugars 1.4g 37%
Dietary Fiber 1.05g 28%
Protein 7.83g 104%
Vitamin C 2.2mg 24%
Vitamin A 0.2mg 46%
Iron 0.8mg 31%
Calcium 18.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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