Old Timey Stewed Potatoes Recipe

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Old Timey Stewed Potatoes
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Ingredients
6
Count
Nutrition
252
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 pints milk
  • 1 tbsp parsley
  • 1 tbsp flour
  • 2 tbsp butter
  • salt and pepper

Directions:

  1. Put the potatoes in the double boiler, and dredge them with the salt, pepper and flour. Add the parsley, butter and milk. Cover, and put on to boil. Cook twelve minutes. Serve very hot.
  2. Refridgerates well for reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.86 Kcal (1054 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 12.63mg 4%
Sodium 146.14mg 6%
Potassium 701.71mg 15%
Total Carbs 47.07g 16%
Sugars 19.25g 77%
Dietary Fiber 6.75g 27%
Protein 6.13g 12%
Vitamin C 29.3mg 49%
Vitamin A 2.2mg 74%
Iron 2.3mg 13%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 72.17 Kcal (302 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 6%
Cholesterol 3.62mg 4%
Sodium 41.88mg 6%
Potassium 201.07mg 15%
Total Carbs 13.49g 16%
Sugars 5.52g 77%
Dietary Fiber 1.93g 27%
Protein 1.76g 12%
Vitamin C 8.4mg 49%
Vitamin A 0.6mg 74%
Iron 0.7mg 13%
Calcium 61.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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