Directions:
- Make macaroni, drain and set aside in small roasting pan or 9 by 13 baking dish.
- Melt butter, in a saucepan.
- Mix the flour, salt, and milk with melted butter in the saucepan. (Will turn thick).
- Add shredded cheddar cheese slowly, mix well until incorperated than add more until all 2 cups are used and melted in the flour butter mixture.
- Pour cheese mixture over your macaroni noodles, and mix well.
- Sprinkle top with 1/3 cup bread crumbs and 1/4 cup shredded cheddar cheese.
- Bake 400 degrees for 40 minutes or until hot throughout.
- Great the next day to warm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.75 Kcal (1950 kJ) | ||
| Calories from fat | 251.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 1141.19mg | 48% | |
| Potassium | 350.61mg | 7% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 21.51g | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 43% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 25% | |
| Sodium | 419.1mg | 48% | |
| Potassium | 128.76mg | 7% | |
| Total Carbs | 11.07g | 10% | |
| Sugars | 3.66g | 40% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 7.9g | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 220.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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