Old Time Popcorn Balls Recipe

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Old Time Popcorn Balls
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Ingredients
7
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup corn syrup
  • 3/4 cup water
  • 1/4 tsp salt
  • 1/2 tsp vinegar
  • 1/2 tsp vanilla

Directions:

  1. Place popped corn into a large bowl.
  2. Butter sides of a sauce pan.
  3. In the saucepan, combine the sugar, water, salt, corn syrup and vinegar. Cook until the temperature reaches 250 degrees on a candy thermometer.
  4. Stir in vanilla.
  5. Slowly pour over popcorn and stir with a wooden spoon.
  6. Grease hands lightly with shortening and form into balls.
  7. Yield depends on popcorn ball size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.72 Kcal (250 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 44.99mg 2%
Potassium 15.77mg 0%
Total Carbs 14.63g 5%
Sugars 11.4g 46%
Dietary Fiber 0.6g 2%
Protein 0.52g 1%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 212.4 Kcal (889 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 0%
Sodium 160.01mg 2%
Potassium 56.09mg 0%
Total Carbs 52.05g 5%
Sugars 40.56g 46%
Dietary Fiber 2.13g 2%
Protein 1.85g 1%
Iron 0.4mg 1%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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