Directions:
- Boil the sugar, corn syrup and water together for 6 minutes.
- Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water.
- Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water.
- Pour into shallow buttered 8 inch square pan.
- Cool, cut into squares and wrap in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.48 Kcal (1128 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 66.29mg | 3% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 46.75g | 187% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.74g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.58 Kcal (1267 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 15% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 74.43mg | 3% | |
| Potassium | 208mg | 4% | |
| Total Carbs | 58.56g | 17% | |
| Sugars | 52.49g | 187% | |
| Dietary Fiber | 2.86g | 10% | |
| Protein | 1.95g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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