 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
These are the popcorn balls my grandma made when I was growing up. Ingredients:
1 cup sugar |
1/4 cup corn syrup |
3/4 cup water |
1/4 teaspoon salt |
1/2 teaspoon vinegar |
1/2 teaspoon vanilla |
8 cups popped popcorn |
Directions:
1. Place popped corn into a large bowl.
2. Butter sides of a sauce pan.
3. In the saucepan, combine the sugar, water, salt, corn syrup and vinegar. Cook until the temperature reaches 250 degrees on a candy thermometer.
4. Stir in vanilla.
5. Slowly pour over popcorn and stir with a wooden spoon.
6. Grease hands lightly with shortening and form into balls.
7. Yield depends on popcorn ball size.
|
|