Divinity Fudge Recipe

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Divinity Fudge
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Ingredients
7
Count
Nutrition
1718
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 1/3 cups sugar
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  2. Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  3. Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  4. Fold in nuts and vanilla.
  5. Pour into a greased 9 x9 x2 pan or drop by spoonfuls onto waxed paper to cool.
  6. Store in tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.19 Kcal (7194 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 521.04mg 22%
Potassium 608.14mg 13%
Total Carbs 242.53g 81%
Sugars 227.91g 912%
Dietary Fiber 10.65g 43%
Protein 15.46g 31%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 371.88 Kcal (1557 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 135%
Sodium 112.77mg 22%
Potassium 131.62mg 13%
Total Carbs 52.49g 81%
Sugars 49.33g 912%
Dietary Fiber 2.3g 43%
Protein 3.35g 31%
Vitamin C 0.3mg 2%
Iron 0.8mg 20%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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