Directions:
- Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
- Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 86.24mg | 4% | |
| Potassium | 35.96mg | 1% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.39g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.32 Kcal (914 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 137.89mg | 4% | |
| Potassium | 57.5mg | 1% | |
| Total Carbs | 52.93g | 11% | |
| Sugars | 39.29g | 98% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 2.22g | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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