Cashew Brittle Recipe

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Ingredients:

Serving

3 cups sugar
1 cup white corn syrup
1 cup water
1/2 cup butter
2 1/2 cups cashews
1 tsp vanilla
1 tsp baking soda

Directions:

Boil sugar, syrup, and water to a hard boil, 254 degrees in a heavy saucepan.
Add butter and peanuts and cook to 300 degrees or hard crack, stirring constantly.
Remove from heat and add vanilla and baking soda, stir well and pour onto a cookie sheet lined with parchment paper.
When cool break into pieces and store in an air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.56 Kcal (4491 kJ)
Calories from fat	528.29 Kcal
		% Daily Value*
Total Fat	58.7g	90%
Cholesterol	40.67mg	14%
Sodium	310.46mg	13%
Potassium	681.48mg	14%
Total Carbs	132.31g	44%
Sugars	107.45g	430%
Dietary Fiber	2.96g	12%
Protein	17.93g	36%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	6.9mg	38%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	392.69 Kcal (1644 kJ)
Calories from fat	193.42 Kcal
		% Daily Value*
Total Fat	21.49g	90%
Cholesterol	14.89mg	14%
Sodium	113.67mg	13%
Potassium	249.5mg	14%
Total Carbs	48.44g	44%
Sugars	39.34g	430%
Dietary Fiber	1.08g	12%
Protein	6.57g	36%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	2.5mg	38%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.