Directions:
- Place rack in center of oven and preheat oven to 350°F; grease two 9-inch round cake pans.
- Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed 1 minute. Stop the machine and scrape down sides. Increase the speed to medium and beat 2 minutes more, scraping sides if needed. The batter will look well combined. Divide the batter evenly between cake pans, smoothing with rubber spatula. Place pans side by side in oven.
- Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove from the oven and cool on wire racks for 10 minutes. Run a knife around the edges and invert onto rack, and again until right side up and cool another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 25% | |
| Sodium | 83.75mg | 3% | |
| Potassium | 107.89mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.04g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 200.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 27% | |
|---|---|---|---|
| Cholesterol | 96.36mg | 25% | |
| Sodium | 106.52mg | 3% | |
| Potassium | 137.23mg | 2% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 4.64g | 15% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.13g | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 77.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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