Directions:
- Brown meat in large skillet.
- In another pot, saute onions and garlic until tender. add 1/2 C wine.mix well.
- Add mushrooms, herbs and another 1/2 C wine.saute until tender.
- Add....browned meat, tomato sauce, tomato paste. Simmer one hour, then add the last 2 Cups of wine.
- Simmer very slow for 2 to 3 hours, stir occasionally.
- I like to throw in a piece of chicken too. a leg or couple wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 139.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 19.82mg | 1% | |
| Potassium | 284.16mg | 6% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 24% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 6% | |
| Sodium | 17.18mg | 1% | |
| Potassium | 246.22mg | 6% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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