Old Fashioned Vinegar Taffy Recipe

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Old Fashioned Vinegar Taffy
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Ingredients:

  • 3 cups sugar
  • 1/2 cup vinegar
  • 1 cup water
  • 1/8 cup butter (2 tbsp) or 1/8 cup margarine (2 tbsp)

Directions:

  1. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage.
  2. Add butter or margarine and vanilla.
  3. Pour the mixture into a buttered platter and let it cool enough so you can handle it. Butter your hands well (important! keep enough butter on your hands otherwise you'll stick), pick up the blob and begin to pull it. The more you pull the whiter it gets.
  4. When it has reached the right consistency, cut into small pieces with a pair of scissors (easier to use for this than a knife.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.5 Kcal (6889 kJ)
Calories from fat 215.13 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 63.45mg 21%
Sodium 17.94mg 1%
Potassium 22.88mg 0%
Total Carbs 360.55g 120%
Sugars 353.35g 1413%
Protein 0.3g 1%
Vitamin A 0.3mg 10%
Calcium 42mg 4%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 37%
Cholesterol 8.46mg 21%
Sodium 2.39mg 1%
Potassium 3.05mg 0%
Total Carbs 48.09g 120%
Sugars 47.13g 1413%
Protein 0.04g 1%
Calcium 5.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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