Easy Caramel Sauce Recipe

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Ingredients:

Serving

1/2 cup sugar (white )
1/2 cup brown sugar , firmly packed
3/4 cup water
1/4 yoghurt
1 tsp vanilla extract

Directions:

Place the white sugar and brown sugar into a heavy saucepan.
Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
NOTE ~ Do not stir.
Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.87 Kcal (694 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.98mg	0%
Potassium	38.43mg	1%
Total Carbs	42.09g	14%
Sugars	41.51g	166%
Iron	0.3mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	188.52 Kcal (789 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.21mg	0%
Potassium	43.68mg	1%
Total Carbs	47.83g	14%
Sugars	47.18g	166%
Iron	0.3mg	2%
Calcium	31.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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