Directions:
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.88 Kcal (1423 kJ) | ||
| Calories from fat | 212.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 584.05mg | 24% | |
| Potassium | 1035.66mg | 22% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.48 Kcal (308 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 36% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 12% | |
| Sodium | 126.27mg | 24% | |
| Potassium | 223.9mg | 22% | |
| Total Carbs | 4.77g | 7% | |
| Sugars | 3.01g | 56% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 2.58g | 24% | |
| Vitamin C | 13.4mg | 103% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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