Ingredients:
- 4 garlic cloves, minced (large cloves)
- 1 1/2 onions, finely chopped
- 1 bay leaf
- 2 cloves, whole
- salt , to taste
- fresh ground pepper , to taste
Directions:
- Cook bacon in skillet until fat is rendered; remove meat and use as desired.
- Add garlic to fat and saute until lightly browned. Add celery, 1-1/2 onions, bay leaf, and thyme and saute until onions are transparent.
- Add canned tomatoes with juice and tomato paste and bring to boil, stirring occasionally. Reduce heat, cover, and simmer for 30 minutes.
- Begin white sauce by heating butter in saucepan. Stir in flour and bring to boil, stirring constantly. Remove from heat and slowly add cream, then add 1/2 onion, small bay leaf, and cloves. Place over medium heat and cook uncovered for 4 to 5 minutes, stirring occasionally.
- Pour through fine strainer into tomato mixture and add salt and pepper. Cover and simmer for about 15 minutes, stirring occasionally. Add fresh tomatoes and wine just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 334.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 120.05mg | 40% | |
| Sodium | 319.04mg | 13% | |
| Potassium | 731.27mg | 16% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.5mg | 9% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 57% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 40% | |
| Sodium | 103.19mg | 13% | |
| Potassium | 236.52mg | 16% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 2.5g | 31% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 2.26g | 14% | |
| Vitamin C | 6mg | 31% | |
| Iron | 0.5mg | 9% | |
| Calcium | 43.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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