Old Fashioned Tomato Gravy With Chicken |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My x-husband used to make this and it was wonderful-one of the few things he did right! Ingredients:
1/2 lb bacon, diced |
1 small onion, chopped |
2 tablespoons flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
28 ounces diced tomatoes, undrained |
3 cups tomato juice |
Directions:
1. Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
2. Cook onion in drippings until tender.
3. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
4. Gradually add tomatoes and juice; stir well.
5. Bring to a boil over medium heat. Cook and stir for 2 minutes.
6. Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
7. Stir in bacon.
8. Add fried chicken and heat through or serve over biscuits.
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