Directions:
- Cream butter; gradually add sugar, beating well.
- Add eggs one at a time, beating well after each addition.
- Add buttermilk, beat well.
- Combine flour and soda; gradually stir into creamed mixture.
- Stir in almond extract.
- Chill dough, tightly wrapped, several hours, or overnight.
- Roll dough to 1/4-inch thickness on a lightly floured surface.
- Cut into rounds with biscuit/cookie cutter.
- Place on a lightly greased cookie sheet, and sprinkle with additional sugar.
- Bake at 400-degrees for 7-8 minutes.
- Remove to wire racks to cool.
- These may be served plain, but I prefer to make a buttercream and frost them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.99 Kcal (3534 kJ) | ||
| Calories from fat | 306.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 163.74mg | 55% | |
| Sodium | 253.41mg | 11% | |
| Potassium | 158.59mg | 3% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.34 Kcal (1668 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 52% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 55% | |
| Sodium | 119.6mg | 11% | |
| Potassium | 74.85mg | 3% | |
| Total Carbs | 56.47g | 40% | |
| Sugars | 18.62g | 158% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 6.52g | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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