Directions:
- Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
- Add the butter and process until creamy and smooth.
- Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
- Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
- Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.97 Kcal (653 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 103.96mg | 4% | |
| Potassium | 54.95mg | 1% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 11% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 12% | |
| Sodium | 186.64mg | 4% | |
| Potassium | 98.66mg | 1% | |
| Total Carbs | 37.09g | 7% | |
| Sugars | 14.79g | 33% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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