Cinnamon Chocolate Cake Recipe

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Cinnamon Chocolate Cake
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Ingredients
19
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first four ingredients.
  2. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat.
  3. Pour over dry ingredients; mix well.
  4. Add eggs, buttermilk, vanilla and baking soda; mix well.
  5. Pour into a greased and floured 15-in. x 10-in.x 1-in. baking pan.
  6. Bake at 375 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
  7. Meanwhile, for frosting,combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through.
  8. Remove from the heat; beat in sugar and vanilla until smooth.
  9. Stir in walnuts.
  10. Carefully spread over hot cake.
  11. Cool completely.
  12. Yield: 24-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.14 Kcal (1223 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 29.09mg 10%
Sodium 71.92mg 3%
Potassium 45.54mg 1%
Total Carbs 41.1g 14%
Sugars 31.31g 125%
Dietary Fiber 2.06g 8%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 382.97 Kcal (1603 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 21%
Cholesterol 38.14mg 10%
Sodium 94.28mg 3%
Potassium 59.7mg 1%
Total Carbs 53.88g 14%
Sugars 41.05g 125%
Dietary Fiber 2.7g 8%
Protein 3.73g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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