Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.53 Kcal (6534 kJ) | ||
| Calories from fat | 665.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74g | 114% | |
|---|---|---|---|
| Cholesterol | 499.03mg | 166% | |
| Sodium | 659.43mg | 27% | |
| Potassium | 416.49mg | 9% | |
| Total Carbs | 392.73g | 131% | |
| Sugars | 72.52g | 290% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 315.05 Kcal (1319 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 114% | |
|---|---|---|---|
| Cholesterol | 100.75mg | 166% | |
| Sodium | 133.13mg | 27% | |
| Potassium | 84.08mg | 9% | |
| Total Carbs | 79.29g | 131% | |
| Sugars | 14.64g | 290% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 5.53g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 19% | |
| Calcium | 44.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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