Directions:
- In a large skillet, heat the butter until melted over medium-high heat; Add the onions, celery, and apple and cook, stirring occasionally, until softened, about 5 minutes.
- Put the bread and stuffing mix in a large bowl; Add the parsley, dried herbs, salt, and pepper and toss to combine.
- Pour the sauteed vegetables over the bread cubes and mix together; Add the egg and enough of the broth, stirring, until the ingredients are evenly moistened. Taste to adjust the seasonings.
- Coat the slow cooker with butter, olive oil, or nonstick cooking spray.
- Pack the stuffing lightly into the cooker which allows for expansion as it heats up.
- Dot with butter pieces and sprinkle with a few more tablespoons of chicken broth.
- Cover and cook on HIGH for 1 hour.
- Reduce the heat to LOW and cook until puffy and nicely brown around the edges, 4-5 hours.
- NOTE: The dressing can sit in the coooker, covered, on KEEP WARM for 2-3 hours before serving.
- Serve hot right out of the crock if you wish.
- FACTS: A 1-lb. loaf of bread will yield about 6 cups of cubed bread, 1 1/2-lb.=10 cups, 2-lb.=12 cups.
- White bread will give a lighter textured stuffing than whole wheat or whole grain.
- You will serve about 1/2 to 1 cup of stuffing per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.97 Kcal (1394 kJ) | ||
| Calories from fat | 242.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 35% | |
| Sodium | 688.32mg | 29% | |
| Potassium | 306.65mg | 7% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.51 Kcal (844 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 41% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 35% | |
| Sodium | 416.57mg | 29% | |
| Potassium | 185.59mg | 7% | |
| Total Carbs | 6.84g | 4% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 7.51g | 25% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 12% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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