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Cornbread, Sausage, and Pecan Dressing Recipe

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Cornbread, Sausage, and Pecan Dressing
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Ingredients
15
Count
Nutrition
548
Calories
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Ingredients:

Directions:

  1. Arrange racks in upper and lower thirds of oven; preheat to 250°F. Butter a 13x9x2 baking dish; set aside. Scatter cornbread in a single layer on 2 rimmed baking sheets. Bake, stirring often and rotating sheets halfway through, until dried out, about 1 hour. Let cool. Transfer to a very large mixing bowl.
  2. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up into 1/2 -1 pieces with a wooden spoon, until browned, 8-10 minutes. Transfer to bowl with cornbread but do not stir.
  3. Heat 3/4 cup butter in same skillet; add onions and celery and cook, stirring often, until softened and just beginning to brown, about 10 minutes. Add to cornbread in bowl.
  4. Return skillet to heat. Add vinegar; cook, scraping up browned bits from bottom of pan, for 1 minute. Pour into bowl with cornbread. Gently fold in 1 1/2 cups broth, pecans, if using, parsley, sage, rosemary, and thyme. Add salt and pepper. Let cool.
  5. Preheat oven to 350°F. Whisk 1 1/2 cups broth and eggs in a small bowl. Fold gently into cornbread until thoroughly combined, taking care not to mash cornbread (mixture will look wet). Transfer to prepared dish, cover with foil, and bake until an instantread thermometer inserted into the center of dressing registers 160°F, about 40 minutes. DO AHEAD: Dressing can be made 1 day ahead. Uncover; let cool. Cover and chill.
  6. Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.57 Kcal (2293 kJ)
Calories from fat 462.71 Kcal
% Daily Value*
Total Fat 51.41g 79%
Cholesterol 159.98mg 53%
Sodium 959.23mg 40%
Potassium 502.34mg 11%
Total Carbs 10.91g 4%
Sugars 1.91g 8%
Dietary Fiber 4.71g 19%
Protein 16.41g 33%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 205.35 Kcal (860 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 79%
Cholesterol 60mg 53%
Sodium 359.73mg 40%
Potassium 188.39mg 11%
Total Carbs 4.09g 4%
Sugars 0.72g 8%
Dietary Fiber 1.76g 19%
Protein 6.16g 33%
Vitamin C 2.9mg 13%
Iron 0.9mg 13%
Calcium 32.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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