Directions:
- In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool. Yield: 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.26 Kcal (1621 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 165.81mg | 7% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.83 Kcal (1393 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 27% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 10% | |
| Sodium | 142.51mg | 7% | |
| Potassium | 59.82mg | 1% | |
| Total Carbs | 45.28g | 18% | |
| Sugars | 10.91g | 51% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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