Coconut Layer Cake Recipe

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Coconut Layer Cake
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks and beat well. Stir in vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add coconut and pecans. In a small bowl and with clean beaters, beat egg whites until stiff peaks form; gently fold into batter.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, beat cream cheese, sugar, butter and vanilla in a large bowl until smooth and creamy. Spread between layers and over top and sides of cake. Sprinkle with coconut; garnish with pecans. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.91 Kcal (4438 kJ)
Calories from fat 333.01 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 103.55mg 35%
Sodium 114.8mg 5%
Potassium 173.23mg 4%
Total Carbs 173.01g 58%
Sugars 98.47g 394%
Dietary Fiber 1.53g 6%
Protein 10.23g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 342.43 Kcal (1434 kJ)
Calories from fat 107.59 Kcal
% Daily Value*
Total Fat 11.95g 57%
Cholesterol 33.45mg 35%
Sodium 37.09mg 5%
Potassium 55.97mg 4%
Total Carbs 55.9g 58%
Sugars 31.81g 394%
Dietary Fiber 0.49g 6%
Protein 3.3g 20%
Vitamin C 0.1mg 0%
Iron 0.3mg 6%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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