Old-Fashioned Homemade Ice Cream |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite! Ingredients:
5 eggs |
3 cups sugar |
2 tablespoons flour |
2 (12 ounce) cans evaporated milk |
1 tablespoon vanilla |
whole milk |
Directions:
1. Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
2. Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
3. Freeze in ice cream freezer. Makes 1 gallon.
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