Directions:
- Preheat oven to 400
- Line 9 inch pie plate with crust
- Trim to 1/2 inch beyond edge of plate
- Flute edges and set aside
- In mixing bowl, beat eggs
- Add sugar, flour, milk, vanilla and salt; mix well
- Gently fold in raspberries
- Pour into crust
- Topping
- In mixing bowl, combine flour and brown sugar
- Cut in butter until crumbly
- Sprinkle over filling
- Bake for 10 minutes
- Reduce heat to 350 and bake 45-50 minutes or until knife inserted in center comes out clean
- Cool
- Keep refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676 Kcal (7017 kJ) | ||
| Calories from fat | 688.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.48g | 118% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 27% | |
| Sodium | 1529.64mg | 64% | |
| Potassium | 487.95mg | 10% | |
| Total Carbs | 232.79g | 78% | |
| Sugars | 74.02g | 296% | |
| Dietary Fiber | 14.1g | 56% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 118% | |
|---|---|---|---|
| Cholesterol | 15mg | 27% | |
| Sodium | 288.05mg | 64% | |
| Potassium | 91.89mg | 10% | |
| Total Carbs | 43.84g | 78% | |
| Sugars | 13.94g | 296% | |
| Dietary Fiber | 2.65g | 56% | |
| Protein | 2.78g | 30% | |
| Vitamin C | 5.5mg | 49% | |
| Iron | 1.1mg | 33% | |
| Calcium | 28.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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