Old-Fashioned Herb Stuffing Recipe

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Ingredients:

Serving

6 slices whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination)
1 tbsp margarine or 1 tbsp butter
1 cup onion, chopped
1/2 cup celery, thinly sliced
1/2 cup carrot, thinly sliced
1 cup fat free chicken broth
1 tbsp chopped fresh thyme
1 tbsp chopped fresh sage
1/2 tsp paprika
1/4 tsp black pepper

Directions:

Preheat oven to 350°F degrees.
Place bread cubes on baking sheet; bake 10 minutes or until dry.
Melt margarine in large saucepan over medium heat.
Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
Add broth, thyme, sage, paprika and pepper; bring to a simmer.
Stir in bread pieces; mix well.
Remove pan from heat; set aside.
Coat a 1 1/2 quart baking dish with nonstick cooking spray.
Spoon stuffing into dish.
Cover and bake 25 to 30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.67 Kcal (765 kJ)
Calories from fat	44.02 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Sodium	316.93mg	13%
Potassium	239.71mg	5%
Total Carbs	28.81g	10%
Sugars	5.3g	21%
Dietary Fiber	3.69g	15%
Protein	5.77g	12%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	7%
Iron	2.1mg	11%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	103.58 Kcal (434 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	8%
Sodium	179.71mg	13%
Potassium	135.92mg	5%
Total Carbs	16.34g	10%
Sugars	3.01g	21%
Dietary Fiber	2.09g	15%
Protein	3.27g	12%
Vitamin C	3mg	9%
Vitamin A	0.1mg	7%
Iron	1.2mg	11%
Calcium	58.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.