Broccoli Soup Light Recipe

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Broccoli Soup Light
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Ingredients:

Directions:

  1. In medium saucepan, heat the margarine. Add onion, celery and cook until wilted.
  2. Add broccoli and broth. Quickly bring to a boil. Cover and simmer until broccoli is tender, about 5 minutes.
  3. Puree in blender (will need to do in two batches).
  4. In the saucepan, stir together the broccoli puree, milk and cheese. Add salt and pepper to taste, and then heat. If the soup is thicker than you like, add more broth or milk and re-season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.84 Kcal (791 kJ)
Calories from fat 93.66 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 20.42mg 7%
Sodium 863.34mg 36%
Potassium 168.56mg 4%
Total Carbs 11.72g 4%
Sugars 6.75g 27%
Dietary Fiber 0.96g 4%
Protein 12.79g 26%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 16%
Cholesterol 8.61mg 7%
Sodium 364.03mg 36%
Potassium 71.08mg 4%
Total Carbs 4.94g 4%
Sugars 2.84g 27%
Dietary Fiber 0.41g 4%
Protein 5.39g 26%
Vitamin C 3.9mg 15%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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