Old-Fashioned Herb Stuffing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
6 slices whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination) |
1 tablespoon margarine or 1 tablespoon butter |
1 cup onion, chopped |
1/2 cup celery, thinly sliced |
1/2 cup carrot, thinly sliced |
1 cup fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth |
1 tablespoon chopped fresh thyme or 1 tablespoon chopped dried thyme |
1 tablespoon chopped fresh sage or 1 tablespoon chopped dried sage |
1/2 teaspoon paprika |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350°F degrees.
2. Place bread cubes on baking sheet; bake 10 minutes or until dry.
3. Melt margarine in large saucepan over medium heat.
4. Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
5. Add broth, thyme, sage, paprika and pepper; bring to a simmer.
6. Stir in bread pieces; mix well.
7. Remove pan from heat; set aside.
8. Coat a 1 1/2 quart baking dish with nonstick cooking spray.
9. Spoon stuffing into dish.
10. Cover and bake 25 to 30 minutes or until heated through.
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