Directions:
- Preheat to 350. Spray a 9? square baking pan with vegetable oil.
- Mix together dry ingredients. In a separate bowl, blend together wet ingredients. Combine and pour into baking pan. Bake until a toothpick inserted in the center comes out clean about (40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.75 Kcal (9599 kJ) | ||
| Calories from fat | 698.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.59g | 119% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3452.13mg | 144% | |
| Potassium | 2735.27mg | 58% | |
| Total Carbs | 396.8g | 132% | |
| Sugars | 265.5g | 1062% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 119% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 55% | |
| Sodium | 389.81mg | 144% | |
| Potassium | 308.86mg | 58% | |
| Total Carbs | 44.81g | 132% | |
| Sugars | 29.98g | 1062% | |
| Dietary Fiber | 1g | 35% | |
| Protein | 2.07g | 37% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.3mg | 63% | |
| Calcium | 49.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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