The Best Honey Bundt Cake Recipe

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The Best Honey Bundt Cake
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Ingredients
17
Count
Nutrition
795
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Set oven rack to middle position.
  3. Grease a Bundt pan.
  4. In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
  5. In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
  6. In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
  7. Beat in oil and vanilla or brandy (if using).
  8. Beat in sugar 2 tablespoons at a time until well blended.
  9. Alternately fold in flour and honey mixture (batter will be fairly thin).
  10. Add/fold in raisins.
  11. Pour batter into prepared Bundt pan.
  12. Bake in center oven for 60-70 mins, or until cake tests done.
  13. To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.13 Kcal (3329 kJ)
Calories from fat 181.71 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 81.84mg 27%
Sodium 1380.01mg 58%
Potassium 479.23mg 10%
Total Carbs 148.95g 50%
Sugars 83.01g 332%
Dietary Fiber 7.2g 29%
Protein 11.2g 22%
Vitamin C 2.4mg 4%
Iron 4.9mg 27%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 302.55 Kcal (1267 kJ)
Calories from fat 69.14 Kcal
% Daily Value*
Total Fat 7.68g 31%
Cholesterol 31.14mg 27%
Sodium 525.1mg 58%
Potassium 182.35mg 10%
Total Carbs 56.68g 50%
Sugars 31.59g 332%
Dietary Fiber 2.74g 29%
Protein 4.26g 22%
Vitamin C 0.9mg 4%
Iron 1.8mg 27%
Calcium 94mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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