Directions:
- Beat butter and sugar in a large bowl until fluffy. Beat in egg; add molasses.
- Combine flour and next 4 ingredients. Gradually add to butter mixture; mix well. Form into one-inch balls and roll in sugar. Arrange 2 inches apart on ungreased baking sheets. Bake at 350° for 12 to 15 minutes. Remove and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.37 Kcal (3912 kJ) | ||
| Calories from fat | 434.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 2041.82mg | 85% | |
| Potassium | 554.03mg | 12% | |
| Total Carbs | 115.98g | 39% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.96g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.95 Kcal (1771 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 74% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 59% | |
| Sodium | 924.25mg | 85% | |
| Potassium | 250.78mg | 12% | |
| Total Carbs | 52.5g | 39% | |
| Sugars | 22.86g | 202% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 4.96g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 15% | |
| Calcium | 48.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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