Old Fashioned Easy Fresh Peach Pie Recipe

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Ingredients:

Serving

1 9- inch pie shell baked
3 tbsp cornstarch
1 cup sugar ( splenda could be substituted )
1 tsp almond or vanilla flavor (optional )
1 1/2 cups mashed peaches
3 fresh peaches -sliced
1 pint whipping cream whipped

Directions:

Mix the sugar and cornstarch in a saucepan.
Add the mashed peaches and cook until the mixture reaches the boiling point. and is thickened
Cool Completely
Sir in flavoring ( optional )
Arrange the sliced peaches in the baked pie shell and pour the mashed peach mixture over the top.
Place Mixture n baked pie sheel.
Whip cream and spread or pipe decoratively over the top
Chill very well before serving
Add a dash of grated nutmeg if desired over the top of the pie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.74 Kcal (8293 kJ)
Calories from fat	1000.58 Kcal
		% Daily Value*
Total Fat	111.18g	171%
Cholesterol	88.72mg	30%
Sodium	1438.39mg	60%
Potassium	585.64mg	12%
Total Carbs	239.3g	80%
Sugars	53.95g	216%
Dietary Fiber	6.67g	27%
Protein	12.42g	25%
Vitamin C	137mg	228%
Iron	3mg	17%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	340.37 Kcal (1425 kJ)
Calories from fat	171.94 Kcal
		% Daily Value*
Total Fat	19.1g	171%
Cholesterol	15.25mg	30%
Sodium	247.17mg	60%
Potassium	100.64mg	12%
Total Carbs	41.12g	80%
Sugars	9.27g	216%
Dietary Fiber	1.15g	27%
Protein	2.13g	25%
Vitamin C	23.5mg	228%
Iron	0.5mg	17%
Calcium	17mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

48.1

Points
55

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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