Chocolate Almond Torte Recipe

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Chocolate Almond Torte
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Butter a 10-inch cake pan, flour the sides and line the base with baking paper.
  3. Melt chocolate in a double boiler or in the microwave.
  4. Let cool a little.
  5. Combine egg yolks and 3/4 cup sugar and beat until the mixture turns pale yellow.
  6. In a separate bowl, whip the egg whites until stiff, adding 1 1/2 tbsp sugar halfway through, and then set aside.
  7. Pour the egg yolk mixture into the warm melted chocolate and mix well; gently fold in cornstarch, ground almonds and cocoa powder.
  8. Using a spatula, fold the chocolate mixture into the egg whites until well blended.
  9. Pour batter into the buttered cake pan.
  10. Sprinkle with sliced almonds.
  11. Bake at 400 degrees for two minutes, then lower heat to 350 degrees and bake for 30-35 minutes.
  12. Remove from oven and let cool.
  13. Remove from cake pan and serve at room temperature.
  14. Can be stored, wrapped well for two to three days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.23 Kcal (700 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 102.3mg 34%
Sodium 41.33mg 2%
Potassium 108.79mg 2%
Total Carbs 22.7g 8%
Sugars 19.44g 78%
Dietary Fiber 1.2g 5%
Protein 4.68g 9%
Iron 1.1mg 6%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 295.44 Kcal (1237 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 12%
Cholesterol 180.73mg 34%
Sodium 73.02mg 2%
Potassium 192.19mg 2%
Total Carbs 40.1g 8%
Sugars 34.35g 78%
Dietary Fiber 2.13g 5%
Protein 8.27g 9%
Iron 1.9mg 6%
Calcium 45.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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