Directions:
- Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 11/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes. Remove from heat and whisk in butter and zest, then transfer pudding to a metal bowl. Set bowl into a larger bowl of ice and cold water and stir frequently until cold, about 10 minutes. Spoon into glasses on a baking sheet and chill, covered, 10 minutes.
- Beat cream with remaining 2 teaspoons sugar until it holds soft peaks. Serve puddings topped with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 7.44mg | 0% | |
| Potassium | 117.7mg | 3% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.7 Kcal (430 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 6% | |
| Sodium | 7.55mg | 0% | |
| Potassium | 119.54mg | 3% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 8.47g | 33% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 29.1mg | 48% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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